Cooking with Anna Kotova

Cajun Pecan Catfish

Ingredients

2 tablespoons olive oil 

2 teaspoons lemon juice 

1 teaspoon Cajun seasoning 

1/2 teaspoon dried thyme 

1/3 cup finely chopped pecans 

2 tablespoons grated Parmesan cheese 

1 tablespoon dry bread crumbs 

1 tablespoon dried parsley flakes 

4 catfish fillets (6 ounces each) 

Directions

Preheat oven to 425°. In a small bowl, combine oil, lemon juice, Cajun seasoning and thyme. In another bowl, combine pecans, cheese, bread crumbs, parsley and 1 tablespoon of the oil mixture. 

Place catfish in a greased 15x10x1-in. baking pan. Brush with remaining oil mixture. Spread pecan mixture over fillets. Bake until fish flakes easily with a fork, 10-15 minutes.

Anna Kotova has been cooking and baking European and American dishes for more than 40 years.

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