Cooking with Anna Kotova
Apple, Date and Walnut Salad
Say goodbye to boring salads! This Apple, Date & Walnut Salad has pops of color, texture, and flavor for the ultimate side salad, or if you're like us...the main dish! Ingredients
- 1 Lemon, juiced
- 1 clove of Garlic, minced
- 1 1/2 tbsp honey
- 3 tbsp red wine vinegar
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 1/2 cup olive oil
- 6-8 cups arugula
- 1/2 red onion
- 1 Fuji apple, sliced
- 4 Medjool Dates, diced
- Seeds from 1 Pomegranate
- 1/4 cup walnuts
- 8 oz. gorgonzola cheese
Preparation In a mixing bowl, make your salad dressing by adding together your lemon, garlic, honey, red wine vinegar, salt, pepper. Whisk while adding in your olive oil In another bowl, add your arugula and red onion. Add your dressing on top and toss well Slice your Fuji apple and dates and set to the side Add your salad to a plate or bowl and top with your Fuji apples Add your diced dates, walnuts and pomegranate seeds Top with Gorgonzola cheese and enjoy!
- 1 cup pecan halves and pieces
- 1 cup panko breadcrumbs or coarse Italian breadcrumbs
- 2 white fish fillets (each about 8 to 10 oz)
- 2 tbsp vegetable oil
- 2 tbsp thinly sliced green onion
- Lime wedges, for serving, optional
Anna Kotova has been cooking and baking European and American dishes for more than 40 years.
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