Cooking with Anna
Shrimp Spaghetti
Simplifying summer gatherings starts with easy recipes that don’t sacrifice flavor. To stay prepared for last-minute get-togethers and unexpected guests, try this Shrimp Spaghetti.
Ingredients
1 pound spaghetti noodles
2 tablespoons butter
1/4 cup avocado oil
1 package (12 ounces) raw shrimp
2 tablespoons garlic powder, divided
1 teaspoon smoked paprika
1 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
1 teaspoon onion powder
1 cup frozen or fresh spinach
bread, for serving
Instructions
Cook spaghetti noodles according to package instructions. In skillet over medium heat, add butter, avocado oil and shrimp. Mix in 1 tablespoon garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.
Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder and spinach to skillet and mix well. Add shrimp back to skillet to finish cooking. Mix in noodles and serve with bread.
Anna Kotova has been cooking and baking European and American dishes for more than 40 years.
4002 Carter St., Vidalia, 318-336-5034. Mon.-Fri 8:30a-5:30p, Sat., 9a-1:30p. Welcome!
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