Cooking with Anna

Crisp Apple Salad with Raisins and Pecans

Ingredients

• ▢4 cups cubed apples roughly 4 medium apples cut into approximately ½-inch pieces
• ▢1 tablespoon lemon juice
• ▢⅔ cup diced celery
• ▢1 cup pecans preferably toasted or glazed
• ▢1 cup raisins golden preferred, or dried cranberries
• ▢½ cup mayonnaise
• ▢¼ cup yogurt plain or vanilla
• ▢1 dash cinnamon
• ▢1 pinch granulated sugar

Directions

Add all ingredients to large bowl. Gently stir or toss to combine ingredients. Serve immediately, or place in refrigerator to allow flavors to deepen, then serve chilled.

Anna Kotova has been cooking and baking European and American dishes for more than 40 years.

----- 

Contact Us

News for Southwest Mississippi and East Central Louisiana, including Adams, Jefferson, Franklin and Wilkinson counties and Concordia and Catahoula parishes.

Offices:
15044 Blue Marlin Terrace, Bonita Springs, FL 34135
601-431-2990

missloumagazine@gmail.com

Peter Rinaldi, publisher
Clarisse Washington, editor emerita