Cooking with Anna

EZ Louisiana Crab Cakes

Super Easy Louisiana crab cakes make a delightful lunch or supper. Serve with some stir fried veggies. Red potatoes and fresh string beans workwell, too.

Ingredients

1 ⅛ cups crushed saltine crackers 

1 cup mayonnaise 

1 teaspoon prepared brown mustard 

¼ cup chopped onion 

1 stalk celery, chopped 

1 teaspoon Cajun seasoning

1 pound crabmeat 

Directions

Preheat oven on broiler setting. Lightly grease a baking sheet. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Caun seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet. Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

Anna Kotova has been cooking and baking European and American dishes for more than 40 years.

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