Cooking with Anna

Craberry Orange Sauce

Ingredients

• 1 package (12 ounces) fresh or frozen cranberries, thawed
• 1 cup sugar
• 1 cup water
• 1/4 cup triple sec or orange juice
• 3 tablespoons freshly-squeezed orange juice
• 1-1/2 teaspoons grated orange zest

Directions

In a large saucepan, combine the cranberries, sugar, water, triple sec and orange juice. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

Anna Kotova has been cooking and baking European and American dishes for more than 40 years.

----- 

Contact Us

News for Southwest Mississippi and East Central Louisiana, including Adams, Jefferson, Franklin and Wilkinson counties and Concordia and Catahoula parishes.

Offices:
15044 Blue Marlin Terrace, Bonita Springs. FL 34135
601-431-2990

missloumagazine@gmail.com

Peter Rinaldi, publisher
Clarisse Washington, editor emerita