Cooking with Anna

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Pulled Pork Sandwiches with Celery and Jalapenos

Servings: 4-6 

Prep time: 10 minutes

Cook time: 10 hours

Servings: 9-10 

• 4 1/2 pounds pork shoulder or Boston butt
• 26 ounces sweet and spicy barbecue sauce
• 1/2 tablespoon garlic
• 1/2 tablespoon fresh cracked black pepper
• fresh sandwich buns
• celery, cut and chopped
• jalapenos
• coleslaw (optional)
• potato salad (optional)
• baked beans (optional)

Directions: Place pork in slow cooker. Mix barbecue sauce, garlic and pepper. Pour over pork shoulder. Cook on low 8 1/2-10 hours or high 6-7 hours. Shred meat and serve on buns with celery and jalapenos. Top with coleslaw, if desired. Serve with potato salad or baked beans, if desired.

Anna Kotova has been cooking and baking European and American dishes for more than 40 years.

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