Cooking with Anna

Pillsbury Super Easy Cherry Turnovers

Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear! Yes, I know I should make my own dough. But sometimes it's good to go faster.

Ingredients 

  • 1 Puff Pastry Dough, box (found in the freezer section, thawed according to package instructions) or Pillsbury or other brand pastry dough
  • 1 Cherry Pie filling, 21oz can
  • 1 egg white, lightly beaten

For the Vanilla Glaze:

1 tsp vanilla extract

Instructions

Preheat oven to 375 degrees F. Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough). Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to enclose the pie filling. Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown. Let cool on a wire rack.

Anna Kotova has been cooking and baking European and American dishes for more than 40 years.

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