Cooking with Anna

Cream of Lobster Soup

Ingredients

6 tablespoons margarine 

6 tablespoons all-purpose flour 

1 ½ cups chicken broth 

2 ½ cups lobster meat 

4 ½ cups milk 

1 ½ onions, thinly sliced 

1 pinch celery flakes 

1 ½ teaspoons chopped fresh parsley 

ground black pepper to taste 

salt to taste 

¾ cup light cream 

Directions

Melt margarine in a saucepan over medium heat. Stir in flour, salt, pepper, and celery flakes; blend well. Slowly stir in milk and chicken stock; cook and stir for 10 minutes. Add lobster, onion, and parsley; cook and stir until slightly thickened, about 10 minutes. Add cream to desired consistency; reheat and season to taste.

Anna Kotova has been cooking and baking European and American dishes for more than 40 years.

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