Cooking with Anna

Cajun Sausage and Rice Skillet

Ingredients

• 1 package (16 ounces) hot lean turkey breakfast sausage
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 3 teaspoons Cajun seasoning
• 1/4 teaspoon pepper
• 2 bags boil-in-bag white rice
• Louisiana-style hot sauce, optional

Directions

n a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

Anna Kotova has been cooking and baking European and American dishes for more than 40 years.

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