Cooking with Anna

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Fish Almondine

 3/4 cup panko breadcrumbs 1/3 cup sliced almonds  3 tablespoons salted butter, melted 2 tablespoons chopped parsley  Kosher salt and black pepper  1/3 cup all-purpose flour  Six 6-ounce cod fillets  1/2 cup mayonnaise  Juice of 1 lemon 

Directions Preheat the oven to 375 degrees F. In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined. Add the parsley and toss it in . . . 

Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine. Dredge both sides of the fish in the flour, shaking off any excess. Spread a generous tablespoon of mayonnaise over each piece of fish . . . 

And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks. Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.

Anna Kotova has been cooking and baking European and American dishes for more than 40 years.

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