Cooking with Anna
Tasty Chicken Skillet
- Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home. Ingredients Kosher salt and freshly ground black pepper.
- Ingredients
- Kosher salt and freshly ground black pepper
- 12 ounces fettuccine
- 4 slices bacon, chopped
- 1 pound chicken tenders, cut into 1-inch pieces
- 2 cloves garlic, minced
- 4 plum tomatoes, chopped
- 1 cup heavy cream
- 5 ounces baby spinach
- 3/4 cup grated Parmesan
- 3 tablespoons chopped fresh basil
- Directions
- Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.
- Anna Kotova has been cooking and baking European and American dishes for more than 40 years.
4002 Carter St., Vidalia, 318-336-5034. Mon.-Fri 8:30a-5:30p, Sat., 9a-1:30p. Welcome!
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